What We’re Made Of
We make Nate’s Naturals Granola with all natural, wholesome ingredients. We also want our granola to be as local as possible, but not everything can come from close by. There are no almond groves in Connecticut... yet. Maybe with a few more decades of global warming...
We’re really happy when we do have a local source for our ingredients. One of those ingredients is maple syrup. We’re proud to use maple syrup from Sugar Maple Farms in Lebanon, Connecticut in the making of The Crunchy Yankee. During the maple sugaring season just past, we paid a visit to Jim Jahoda and Chuck Haralson, the partners in Sugar Maple Farms. Click on the photo or the link below to read the full story.
 | What We’re Made of, Episode 1: Sugar Maple Farms, Lebanon, CT, Feb. 28 2009 |